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INSULIN RESISTANCE
Are you suffering from Insulin
Resistance?
-
Fatigue after
meals
-
Crave sweets
during the day
-
Eating sweets
does not relieve cravings for sugar
-
Must have
sweets after meals
-
Waist girth is
equal or larger than hip girth
-
Frequent
urination
-
Increased
thirst & appetite
-
Difficulty
losing weight
- Afternoon coffee at Starbucks
What is Insulin Resistance?

Insulin resistance plays a major role in a vicious cycle that alters
hormone metabolism towards androgen dominance.
Androgen
is the generic term for any steroid hormone that stimulates or controls
the development and maintenance of masculine characteristics. They are
also the precursor of all estrogens, the female and male sex hormones.
Androgen Dominance may eventually lead into PMS, Polycystic Ovary
Syndrome (PCOS), endometriosis, ovarian cysts and tumors. It is the most
common female hormone disorder in menstruating women. PCOS is primarily
characterized by hyperandrogenism, insulin resistance and chronic
menstrual irregularities. Symptoms of androgen disorders tend to appear
gradually over a number of years and range from mild to serious. They
include irregular periods, infertility, unexplained weight gain, fluid
retention, fatigue, mood swings, and acne beyond puberty,
hair loss, and
unwanted hair growth. Insulin resistance is associated with estrogen
proliferative cancers, acanthosis nigricans (darkening of the skin, age
or liver spots), increased cardiovascular disease and elevated
cholesterol / triglyceride levels.
Insulin resistance occurs when the normal amount of insulin secreted
by the pancreas is not able to unlock the door to cells. This is due to
free radicals damaging the receptor sites on the cells. Think of it as a
lock and key. Insulin – a hormone – is the key. The receptor site is the
lock. Free radicals are vandals.
The vandals (free radicals) damage the lock which prevents the key from
working. Unable to unlock the door, your body can not provide your cells
with glucose. Your body produces more insulin which is unusable due to
the damaged locks (receptor sites). Now the glucose and insulin stay in
your blood stream. Some of the glucose and insulin are converted into
vandals (oxidized into free radicals), and the glucose is converted into
fat cells. Your body still needs energy and provides it through a
process in the liver. The by-products of this process are weight gain,
high cholesterol & triglycerides, and Polycystic Ovary Syndrome.
These by-products are then collectively called Syndrome X. The apple
shaped body is often blamed for causing these by-products. This is
“worst comes first” thinking. The by-products of insulin resistance
cause the apple shaped body.
When the body looses the ability to transport glucose into the cells,
due to inflammation damaging the insulin receptor sites, glucose stays
in circulation and is oxidized into free radicals, which cause further
damage or is made into fat cells. We loose the ability to produce energy
for muscle movement. The person becomes lethargic, further decreasing
the demand for energy, and Mitochondria – our cellular power plants –
shut down, further decreasing our need for glucose. But we are still
eating, putting food into our body, which is then stored as fat. Fat
cells make estrogen. Excess estrogen lowers thyroid function so the body
can not break down fat for energy, making it impossible to loose weight.
Exercise is necessary to reactivate the mitochondria, which enables the
body to burn off excess energy of the blood sugar. This decreases the
free radical production and reduces the cellular damage. After the
damage stops the body can repair. Clinical Nutrition alone will fail in
treating these conditions. There are four “must do’s” to repair Insulin
Resistance.
Several key
factors are involved with Insulin Resistance:
There are several key factors involved in blood sugar disorders.
Anemia, food sensitivities, and elevated cholesterol/triglycerides all
have a direct impact on blood sugar. It is not possible to improve
adrenal/blood sugar patterns if the patient is anemic. When an
individual loses the ability to transport glucose into their cells, the
body will resort to fat production and subsequently increase cholesterol
and triglyceride levels. Food sensitivities that result in an immune
hypersensitivity response will have powerful impacts on blood sugar
stability.
If a patient is anemic, they will not be able to
deliver oxygen to the mitochondria for ATP production and become
dependent upon a process in the liver called glycolysis for energy production. Glycolyis is an
inefficient ATP pathway and will place great demands upon the blood
sugar/adrenal stabilizing system. Insulin resistance and anemia commonly
occur with an inflammation from the food sensitivities. Iron
supplementation in the presence of inflammation will increase free
radicals enhancing the inflammatory processes. It is important to know
that the inflammation must be eliminated before treating the anemia or
using iron supplementation.
High cholesterol is the major problem with insulin
resistance. The most common lifestyle recommendation is low fat/high
carbohydrate diet which many find unsuccessful in lowering their
cholesterol. Especially in light of the studies that report that only
15% of your total cholesterol can be controlled through diet.
Carbohydrates, which are complex sugar, are the very thing that the body
loses the ability to utilize with Insulin Resistance. Until recently, blood sugar and cholesterol were looked at
as separate issues. Now, we know they are directly related. Remember,
when an individual loses the ability to transport glucose into their
cells, the body will resort into shifting the blood sugar into fat
(lipogenesis) and therefore abnormal cholesterol levels will be seen.
Elevation in cholesterol and triglycerides are very helpful in
identifying stages of blood sugar disorders.
Insulin
Resistance Warning
The ligans in Flax Seed oil are useful in helping
insulin bind to receptor sites. Insulin Resistance doesn’t respond well
to Flax Seed oil because inflammation will cause the essential fatty
acids (EFA's) to shift into
inflammatory pathways, thus increasing inflammation in the body. If a
person responds well to aspirin, it is likely that this is occurring.
Use high amounts of OmegaCO-3 fish oils, Green Tea, and Garlic to quench
inflammatory aracodonic pathways with Insulin Resistance.
Insulin
Resistance Must Do's
Clinical nutrition will fail. Insulin resistance cannot
be corrected by diet alone. There are several “MUST DO’s” for the person
with insulin resistance to get better.
- Supplements
- Eat within your carbohydrate tolerance
- Stop eating between meals
- Exercise
Carbohydrate Tolerance
Carb Tolerance:
Fatigue after meals, craving sugar after meals:
-
- You have
exceeded your Carbohydrate Tolerance if you become
fatigued or crave sugar after meals.
-
- Cut back on
carbs until you are no longer sleepy after meals and/or do not crave
sugar after eating.
-
- If you reduce
carbs until you are eating none and still have symptoms
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